Choosing to Farm: New Generation Stories
12
March 20, 2022

Ep. 1.12 Jenn Colby on Leadership, Introverts, and Being a Real Farmer

“It feels scary to work with a dangerous animal, but it's within our wheelhouse. To do something that is unknown--to reach out, to ask for help, to admit we don't know--to go into that sort of dark place outside of our circle of control and our circle of knowledge into some nebulous “out there”, so that we can make that circle bigger--THAT’s scary. I gotta tell you, once you open that door, once you open that circle, it's COOL. It's really cool. You sort of see the world in a different way. And ...
Guest: Jenn Colby
11
March 12, 2022

Ep. 1.11 Jesse McDougall Part 2

“I think that climate change, and the collapse of so many of our ecological systems is the pressure that's going to push human evolution into a new phase. And I think that has to be the story. “ Part 2 of my conversation with Vermont farmer Jesse McDougall ranged a little more widely than just the choice to farm, but that choice shouldn’t be something made within a vacuum. Processing, marketing, aggregation, and broader environmental impacts are all part of the picture in a farm ecosystem. We...
10
March 6, 2022

Ep. 1.10 Jesse McDougall Part 1

“It was the next generation for the farm…and so it came to [my wife] Cally or nobody. And we thought, well, hell, we might be better than nobody. So we raised our hand and said, “Let us give it a shot.” Jesse McDougall had never farmed. His wife Cally had grown up adjacent to her four-generation-family’s farm, but neither had any idea what might happen when they decided to shift from coding web sites to managing land. Through their painful introduction, they learned firsthand what happens whe...
8
Feb. 19, 2022

Ep. 1.8 Kristen Judkins

“So I went around on the farm tour and I went to check out all their barns and I spent like eight weeks almost every day going to visit somebody, talking about their sheep. Going from barn to barn I realized, ‘Oh, everybody does this really differently.’ Kristen Judkins didn’t expect to become a farmer, in fact, she’s not even sure she’s comfortable with the term, but she moved to Vermont and fell in love with fiber arts. Then the Great Goat Giveaway happened…well, she’ll tell that story. ...
5
Jan. 29, 2022

Ep 1.5 Jinny Hardy Cleland

“Problem solvers make the best farmers. If you’re not a problem solver, it makes your farming life so much harder.” I’ve known Jinny Cleland of Four Springs Farm in Royalton, Vermont for more than 20 years, which is about half of the time she’s been farming. We’ve had great long talks about farming, business, faith (she is a Christian Scientist), and much more while processing turkeys together. When you are elbow-deep in bird carcass and wet feathers, you really get to know a person. I hav...
4
Jan. 22, 2022

Ep 1.4 Matt Skoglund

On first thinking about ranching bison, Matt said he thought “I’m a kid from suburban Chicago, I could never do that.” And then he went on with his day. As he describes it, “I didn’t entertain the thought of it, really. But then months later, it was still there.” Matt Skoglund didn’t start as a ranch kid or even a kid from the country. He had a couple of different careers before deciding in 2017 with his wife Sarah to find a ranch and begin raising bison outside Bozeman, Montana. In 2018, Nor...
Guest: Matt Skoglund
3
Jan. 15, 2022

Ep. 1.3 Chris & Jenn Talk Farmer/Non-Farmer

“People who don’t farm don’t realize how much it really governs what you can and can not do with the construct of your lives. Unless you’ve got the systems in place to manage that stuff.”—Chris Sargent When I had the idea to start this podcast, my husband Chris Sargent was fully on board and very supportive of my goal to share the stories of first-generation and other farmers making the conscious choice to make livestock farming a serious part of their lives. After a few interviews and a ques...
2
Jan. 8, 2022

Ep. 1.2 Randy & Lisa Robar

“Yeah, neither Lisa or I grew up on a farm. So this is all new. This was not in our plans. I was chasing the corporate ladder. She was a public-school teacher. Then we started to look into food, which is a spiral. A downward spiral, if you start to do that, because you discover that so much of the food in a supermarket—that’s not really food, and it's probably not healthy for you. And so our solution was, fine, we'll just grow our own.”—Randy Robar Randy and Lisa Robar didn’t expect to become...