We'd rebuilt the milking parlor, which hadn't been operating. We've done all of this sort of stuff. When we came to close the sale we had two years of numbers to show that we actually knew-vaguely knew--what we were doing. We were off and running. We were here from 1977. We’re still here. We sold the farm, and we kept 10 acres, but we farmed until 2012. John Roberts was appointed by the Biden Administration to serve as the State Executive Director of the USDA Farm Service Agency (FSA) in Verm...

“Neither one of us came from a farm family or any kind of money in our background. We've just kind of done it on our good credit. We've leased the farms that we've been on. We are hoping to be able to buy the farm we're on now.”—Samantha Kemnah “The seasonal intensity of growing vegetables got old. My seventh year, I was like, I should quit last year. Because it was just, between the weather--the hot weather--I run hot as it is just temperature wise.--and my attitude is hot. I'm short temp...

“I am very delightfully holding on to the things that I hold dear about myself that are a part of my life as a farmer, and not integrating that into my life going forward, where I'm not commercially farming. I really appreciate being remembered, and that people still value the thoughts that I've had over these years.” After falling in love with farming as a young boy on his grandparents farm in Pennsylvania, Brent Beidler dreamed of starting his own dairy farm in Vermont. He worked on many fa...

“Since coming back, it's been sort of this really challenging and interesting evolution to understand how a working mother who is not farming with her partner can take over an operation that has traditionally been run by four to six people. “ Abbie Corse grew up hating cows. She went to school for journalism and got involved with arts administration. Then she realized what a lack of seasonal work and attachment to a land base was doing to her mental health. She and her husband chose to move h...

“The jobs that I worked were a pickle factory and a spinnery and an apple orchard, All of those were learning how to operate in a system watching how other people create systems and deal with the logistics of production. I think now that's made me a pretty strong systems thinker. I'm good at being strategic and good at looking at the entire large moving sort of juggernaut of the farm and identifying where it's not working.”—Ashlyn Bristle Ashlyn Bristle and Abraham McClurg come from a variety of backgrounds in art, education, cooking, and non-profit management. They met at a dance and “have been dancing ever since”. Their dance has included homesteading, renting land, buying a steep hillside farm, and growing a business through the stresses of COVID. Along the way, they’ve focused on setting up good systems, balancing farm time and couple time, and figuring out what enterprises they’ll keep doing and which they’ll drop.

“Yeah, neither Lisa or I grew up on a farm. So this is all new. This was not in our plans. I was chasing the corporate ladder. She was a public-school teacher. Then we started to look into food, which is a spiral. A downward spiral, if you start to do that, because you discover that so much of the food in a supermarket—that’s not really food, and it's probably not healthy for you. And so our solution was, fine, we'll just grow our own.”—Randy Robar Randy and Lisa Robar didn’t expect to become...