Nicole & Jeremiah Vernon Talk Time, Family and Vulnerability
“I have a specific memory of the first time we ever did sheep, I was so mad at my parents, we were going to kill the sheep. And then fast forward like an hour into it. And I came running into the house holding a sheep tongue and being like, Mom, check this sheep tongue out.”—Jeremiah Vernon
Vernon Family Farm (VFF) is a 1st generation, pastured livestock farm on the Seacoast of New Hampshire. Established in 2014, VFF works hard to provide wholesome, delicious food to their community through their farm store and their agritourism events. Located on 33 conserved acres in Newfields, NH, along the Piscassic River and route 87, the farm raises nonGMO pastured chicken, lamb, pork, grass-fed beef, vegetables and cut flowers. Show Note Links:
Vernon Family Farm email
Vernon Family Farm website
Vernon Family Farm Instagram
Vernon Famiy Farm Facebook
Brene Brown's book Daring Greatly
Choosing to Farm Patreon link
Thanks to this episode’s sponsor! New England Grazing Network *****
The Choosing to Farm podcast is all about sharing the origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show!
--- Send in a voice message: https://podcasters.spotify.com/pod/show/choosingtofarm/message
Nicole and Jeremiah Vernon
Farmers/Owners of Vernon Family Farm
Vernon Family Farm (VFF) is a 1st generation, pastured livestock farm on the Seacoast of New Hampshire. Established in 2014, VFF works hard to provide wholesome, delicious food to their community through their farm store and their agritourism events. Located on 33 conserved acres in Newfields, NH, along the Piscassic River and route 87, the farm raises nonGMO pastured chicken, lamb, pork, grass-fed beef, vegetables and cut flowers. Their products are sold throughout NH and at the farm store, located on-site, open daily, year round 9am-6pm. The farm continually strives to create opportunities to gather the community so that people can know their farmer and have an appreciation for where their food comes from while eating finger-licking food prepared by their sister company, Vernon Kitchen, a catering company, listening to live music, and more! Check out their website to learn more and follow them on FaceBook and Instagram for updates and news about the farm.
Listen On
