Livestock farmer stories, tips, and resources for success.
April 6, 2024

Haley Goulet Educates Her Community

Haley Goulet Educates Her Community

Watching them [kids] come to the farm; at first, it can be quite challenging. There is definitely an arc of sort of comfortableness just with being outside doing chores, hard manual labor. That takes a minute for a lot of kids to adjust to.  But as they adjust, it's so cool to watch them come out of their shells.--Haley

  Hello my name is Haley Goulet, I am a livestock manager at a community farm and work to educate the public about livestock farming. I am passionate about teaching folks about the origin of their food and continuing to learn the best ways of ethically raising meat.

 

Haley Goulet email address

 

Haley Goulet Instagram

 

Haley Goulet LinkedIn

 

Natick Community Organic Farm website

 

Natick Community Organic Farm Facebook

 

UMass Amherst ASCI website

 

Trustees of Reservations website

 

Community-Supported Agriculture (CSA) Model

 

New England Grazing Network web site

 

Vermont Grass Farmers Association web site

 

Your Transformation Story link—Click here to learn more!

 

Whole Human web site

 

Choosing to Farm Patreon link

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The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world.  After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode!  Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

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Haley GouletProfile Photo

Haley Goulet

Livestock Manager

Hello my name is Haley Goulet, I am a livestock manager at a community farm and work to educate the public about livestock farming. I am passionate about teaching folks about the origin of their food and continuing to learn the best ways of ethically raising meat.